This salad has all of the essential Waldorf salad ingredients except for the mayonnaise used in the traditional dressing.
Servings: 2
Ingredients:
- 2 boneless skinless chicken breast halves
- 1/2 cup finely diced Granny Smith apple
- 1 cup seedless red grapes, halved
- 2 celery ribs, thinly sliced
- 1/2 cup walnuts, toasted
- 1 small head butter lettuce
- 3 Tbs. fresh lemon juice
- 2 tsp. honey (mild, unflavored)
- 2 Tbs. finely chopped chives or shallots
- 3 Tbs. olive oil (mild, without herbs)
- Salt & Pepper
Directions:
- Boil 2 inches of water with 2 tsp salt in a 2-qt heavy saucepan. Add chicken and poach 12-15 minutes or until cooked through. Set aside to cool, then cut into small cubed pieces.
- In a small bowl, whisk together lemon juice, honey, chives/shallots, and olive oil. Add salt & pepper to taste.
- Place chicken, apple pieces, grapes, celery, and walnuts in a large bowl. Add 1/2 of the vinaigrette and mix.
- Divide lettuce between two plates. Add chicken mixture on top of each salad, then drizzle remaining vinaigrette on top (to taste).