Dairy-Free Mushroom Risotto

Ingredients:

• Olive oil
• 3 cloves of garlic, chopped
• 1 yellow onion, chopped onion
• 1 cup cremini mushrooms, chopped
• 1 cup fresh white button mushrooms, chopped
• Fresh thyme
• 1 1/s cups Arborio rice
• 1/2 cup white wine
• 3-5 cups chicken or vegetable broth

Directions:

1. Saute chopped garlic and onions in 1 Tbsp. olive oil for 6-8 minutes.
2. Add mushrooms and thyme. Cook for 4 minutes.
3. Add 1 Tbsp.  olive oil and the rice. Stir constantly for 4 minutes or  until the rice begins to make a popping sound.
4. Add 1/2 cup white wine. Stir until absorbed.
5. Add 3/4 cup broth and stir until absorbed.
6. Continue adding 3/4 cups of broth and stirring until absorbed until the rice is translucent around the edges, about 20 minutes.

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