Archive for the ‘Buffalo’ Category

A hearty stew made with buffalo meat, great for a cold winter night. Meat, potatoes and veggies make it a complete meal.

Yield: 4 servings


  • 1 lb. buffalo meat, cut into cubes (you can buy cubed buffalo meat from the deli at most grocery stores)
  • 4 Tbs. olive oil
  • Salt & pepper to taste
  • 2 small potatoes, cubed
  • 1 onion, chopped
  • 4 celery stalks, chopped
  • 2 large carrots, chopped
  • 1 Pint chicken stock (or chicken broth)
  • 1/2 Tbs. basil


  1. Mix buffalo meat with salt and pepper. Brown meat in large pan with heated olive oil. Once meat is lightly browned, remove from heat and place in a large sauce pan.
  2. Saute all vegetables using the same pan & oil used to brown the buffalo meat. Add mixture to saucepan. Add chicken stock/broth, salt, pepper and basil to taste.
  3. Simmer until tender, about 1 hour.

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