Ingredients (covers 4 chicken breasts): 4 tablespoon red wine vinegar 6 teaspoons dried mint, crumbled 1 1/2 teaspoon red pepper flakes 2 cloves garlic, finely minced Kosher salt 4 tablespoons extra-virgin olive oil Directions: Whisk the vinegar, mint, red pepper flakes, 1 clove garlic and 1/4 teaspoon salt in a shallow dish. Gradually whisk in [...]
Archive for the ‘Sauces & Marinades’ Category
Thai Chicken Marinade
Posted in Sauces & Marinades on November 2, 2009 | Leave a Comment »
Caponata
Posted in Dairy-Free, Gluten-Free, Low-fat, Sauces & Marinades, Seafood, Side-Dishes, Vegan, Vegetarian, Weight Loss, Wheat-Free on August 12, 2009 | Leave a Comment »
My hubby and I recently took a cooking class at the local Sur La Table. This was my favorite take-away. We ate it as a side dish with Salmon, but would make an equally lovely side-dish or topping for other types of fish, chicken, or red meats. The longer this simmers, the better it tastes. [...]
Balsalmic Glaze (Marinade)
Posted in Anti-Inflammatory, Beef, Chicken, Dairy-Free, Gluten-Free, Low-fat, Sauces & Marinades, Special Diet, Vegan, Vegetarian, Weight Loss, Wheat-Free on August 12, 2009 | Leave a Comment »
This marinade is great for grilling vegetables, chicken, pork, or beef. Marinade meat overnight for best results. Ingredients: 1 clove garlic, minced 1 Tbs. fresh rosemary (dried words too) 1 Tbs. dijon mustard 1/2 tsp. salt & pepper 1/3 cup balsamic vinegar 1/2 cup olive oil Directions: Blend garlic, rosemary, mustard, salt, pepper, and balsamic [...]
