This is another recipe from our Sur La Table cooking class. It is delicious. Crust Ingredients: 1/2 cups all-purpose flour 1/2 cup yellow cornmeal (not stone-ground) 1 Tbsp. sugar 1/4 tsp. salt 1 stick (1/2 cup) COLD unsalted butter, cut into pieces 1 1/2 Tbsp. finely chopped fresh rosemary 4-5 Tbsp. ice water Filling Ingredients: [...]
Archive for the ‘Desserts’ Category
Fresh Fig Tart with Cornmeal Crust
Posted in Desserts on August 12, 2009 | Leave a Comment »
Strawberry & Blueberry Crumbles
Posted in Desserts on June 18, 2008 | 1 Comment »
I made these individual sized crumbles the other night for a dinner party and they were a huge hit. If possible, use fresh, organic, in-season berries. I topped mine with little scoops of vanilla ice cream. Yum! Filling Ingredients: 2 lbs. fresh, ripe strawberries 2 tsp. grated lemon zest 2 Tbsp. freshly squeezed lemon juice [...]
Apple Crisp
Posted in Desserts on October 22, 2007 | Leave a Comment »
Fall is here and apples are in season. What better use than a fresh apple crisp? Ingredients: Filling 5 Macintosh apples, peeled and sliced 1 tsp cinnamon 1 tbsp water 1 tsp lemon juice Topping 1 cup rolled oats 3/4 cup all purpose flour 3/4 cup firmly packed brown sugar 1/2 cup butter, softened Directions: [...]
Vanilla Pudding with Banana
Posted in Desserts, tagged vanilla pudding on November 15, 2006 | 1 Comment »
This might be my favorite recipe from Cooking Light. It takes a little while to make, but it is worth it. I make mine with real vanilla bean because it gives the pudding a wonderful flavor. If you chose not to use a real vanilla bean, you can substitute 1/2 Tbs. of vanilla extract. Eat [...]
