This marinade is great for grilling vegetables, chicken, pork, or beef. Marinade meat overnight for best results. Ingredients: 1 clove garlic, minced 1 Tbs. fresh rosemary (dried words too) 1 Tbs. dijon mustard 1/2 tsp. salt & pepper 1/3 cup balsamic vinegar 1/2 cup olive oil Directions: Blend garlic, rosemary, mustard, salt, pepper, and balsamic [...]
Archive for the ‘Beef’ Category
Balsalmic Glaze (Marinade)
Posted in Anti-Inflammatory, Beef, Chicken, Dairy-Free, Gluten-Free, Low-fat, Sauces & Marinades, Special Diet, Vegan, Vegetarian, Weight Loss, Wheat-Free on August 12, 2009 | Leave a Comment »
Mom’s Spaghetti Sauce
Posted in Beef, Dairy-Free, Entrees, Gluten-Free, High Protein, Pasta, Weight Loss, Wheat-Free, tagged spaghetti sauce on October 5, 2007 | Leave a Comment »
My mom makes the best spaghetti sauce in the world! This recipe makes a ton of sauce. Freeze the leftovers in a large plastic bag to make defrosting easier when you are ready for another batch. Yield: Makes a big pot for left overs Ingredients: 2 lbs. Italian sausage (turkey sausage can be used also) [...]
Spanish Rice
Posted in Beef, Entrees, Gluten-Free, Wheat-Free, tagged spanish rice on October 5, 2007 | 1 Comment »
This one is a family favorite. Although it is not exactly the most healthy recipe on the site, it might be one of the tastiest… Yield: 6 servings (as a main entree) Ingredients: 5 pieces of bacon 1 yellow onion 1 green bell pepper 1T chili powder 1 lb. ground beef salt, pepper & garlic [...]
Chili Con Carne
Posted in Beef, Dairy-Free, Entrees, Gluten-Free, High Protein, Wheat-Free, tagged chili con carne on January 5, 2007 | Leave a Comment »
This recipe can be made with ground beef, but cubed beef has more character and is the more traditional way to prepare chili con carne. Serve with red pinto beans and fluffy rice. Yield: 4 servings Ingredients: 4 Tbs. olive oil 2 onions, chopped 6 cloves garlic, minced 3 pounds beef chuck, cut into 1-inch [...]
Buffalo Stew
Posted in Beef, Buffalo, Dairy-Free, Entrees, Gluten-Free, High Protein, Soup, Wheat-Free, tagged buffalo stew on January 5, 2007 | Leave a Comment »
A hearty stew made with buffalo meat, great for a cold winter night. Meat, potatoes and veggies make it a complete meal. Yield: 4 servings Ingredients: 1 lb. buffalo meat, cut into cubes (you can buy cubed buffalo meat from the deli at most grocery stores) 4 Tbs. olive oil Salt & pepper to taste [...]
